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Showing 1 - 4 of 4 Results
1.
Bread and Its Fortification for Nutrition and Health Benefits
Bread and Its Fortification for Nutrition and Health Benefits by Rosell, Cristina M., Bajers... ISBN: 9781498701563
$46.17
2.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications by Ray, Ramesh C., Rosell, Cri... ISBN: 9781498749831
$156.43
3.
Mixolab : A New Approach to Rheology
Mixolab : A New Approach to Rheology by Dubat, Arnaud, Rosell, Cris... ISBN: 9781891127779

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4.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications by Ray, Ramesh C., Rosell, Cri... ISBN: 9780367782566

OUT OF STOCK

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